Sharlic Roasted Shrimp Kebabs

You need garlic and parsley, and butter Grab a separate pull and cut up some garlic parsley and butter melt the butter and stir it with garlic and parsley. And set it aside. Spread butter on the skewers for easy slip on

Get the shrimp in garlic butter then slide onto the skewer Put five or six or as many as you can fit on one skewer Grillet bake it for sautéed it