Shrimp Avocado Salad

Ingredients 2 pounds boiled or steamed shrimp, peeled and deveined 2 avocados, cut into large pieces 2 tablespoons diced red onion For the Dressing ¼ cup extra virgin olive oil ¼ cup red wine vinegar ½ teaspoon garlic powder 1 teaspoon parsley, chopped 1 teaspoon Dijon mustard salt and pepper, to taste

Instructions Add shrimp, avocado, and onion to a large bowl. In a 2-cup measuring cup, mix together ingredients for the dressing. Whisk until well-combined. Add dressing to shrimp avocado salad until it has the amount you desire. Serve additional dressing on the side.

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