Simple Cheeseburger Pasta Skillet

1 pound ground round beef (85% lean) 1/2 cup chopped onion 1/2 teaspoon garlic salt 1 can (15 oz each) Hunt's® Dinner Starters Seasoned Tomato Sauce for Beef Stew 2 cups dry medium pasta shells, uncooked 1-1/4 cups water 1/3 cup Hunt's® Tomato Ketchup 1 cup shredded Cheddar and Monterey Jack cheese blend

Heat large skillet over medium-high heat. Add beef, onion and garlic salt; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain. Add tomato sauce, pasta and water; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is tender. Stir in ketchup. Top with cheese and let stand until cheese melts. Enjoy!