Slow-Cooker Bacon-Corn Pudding Recipe!!!

posted in Recipes on 8/11/2015

This deliciously easy bacon and corn pudding is just 5 ingredients and 10 minutes prep away!

10 min prep time 4 hr 10 min total time 5 ingredients 10 servings

2 cans (14.75 oz each) Green Giant™ cream style sweet corn 1 egg, slightly beaten 1 package (8 oz) cream cheese with chives, softened 1 1/2 cups cornbread & muffin mix (from 6.5-oz pouch) 1 cup crumbled cooked bacon (9 to 11 slices) Steps

1) Spray 5-quart oval slow cooker with cooking spray. In medium bowl, mix corn, egg and cream cheese. Add muffin mix and 3/4 cup of the bacon; stir to combine. Pour into slow cooker. 2) Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes or until mixture is set and pulls away from side of cooker. Top with remaining 1/4 cup bacon. Let stand 5 minutes before serving.