Slow Cooker Candy Cane White Hot Chocolate

Ingredients: 1/2 gallon whole milk (8 cups) campaignIcon 2 (4-oz.) pkgs Ghiridelli white chocolate baking bars, broken up into small pieces 1/2 cup crushed candy canes or starlight candies 1/2 tsp. vanilla whipped cream for serving (I use Reddi-Whip) more crushed candy canes for garnish

Instructions: 1)Add the milk, broken up white chocolate, crushed candy canes, and vanilla to a 5-quart or larger slow cooker. 2)Cover, and cook on HIGH for 1.5 hours (stirring every 15 minutes). 3)Serve topped with whipped cream and topped with crushed candy canes for garnish.