Slow Cooker Gingered Broccoli Chicken Recipe!

Preparation Time 10 min Total Time 6 hr 25 min Recipe Makes 6 servings

Chicken Mixture 6 boneless skinless chicken thighs (about 1 1/4 lb) 1/2 cup (125 mL) water 5 cups (1.25 L) Green Giant* Valley Selections* Frozen Cut Broccoli 1/4 cup (50 mL) water 2 tbsp (25 mL) cornstarch Rice 3 cups (750 mL) water 3 cups (750 mL) uncooked instant white or brown rice 2 tbsp (25 mL) grated gingerroot 1 medium sweet onion, cut into thin wedges 1 lb (500 g) frozen sliced peaches, thawed 1/2 cup (125 mL) teriyaki sauce

Instructions Spray 3- to 4-quart slow cooker with nonstick cooking spray. Place chicken in cooker; top with gingerroot, onion and thawed peaches. In small bowl, mix teriyaki sauce and 1/2 cup water; pour over chicken mixture. Cover; cook on Low heat setting 6 to 7 hours. Stir broccoli into chicken mixture. In small bowl, mix 1/4 cup water and the cornstarch; stir into chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer or until sauce is slightly thickened. Meanwhile, in 2-quart saucepan, heat 3 cups water to boiling. Stir in rice. Cover; remove from heat.