Slow Cooker Pineapple Pork Lettuce Wraps

For the Pork: 2-3 lbs boneless pork roast 3 slices thick-cut bacon 1 (20 oz) can pineapple chunks (include juice from can) 2 cloves garlic, minced 1 tsp salt 1 tsp ground black pepper For the Lettuce Wraps: 1 head lettuce (I like butter lettuce or boston lettuce) 1 cup fresh pineapple, diced ½ cup shredded purple cabbage

Place bacon in the bottom of the crock pot. Then, set the pork roast on top of the bacon. Pour the pineapple chunks, garlic, salt and pepper over the pork. Stir to combine. Cook on low for about 8 hours or on high for 4-5 hours, until the pork is tender. Spoon pineapple and juice over the pork midway through. Shred the pork with a fork, mix with the pineapples and let cook for an additional 10-15 minutes. Serve as lettuce wraps with fresh lettuce, diced pineapple and shredded purple cabbage.