Slow Cooker Snow White Cocoa ♡

16 oz. heavy whipping cream 6 c. 2% milk 1 tsp vanilla 1 bag of white chocolate chips (11 - 12 oz.)

Place all ingredients in the slow cooker. Crock on LOW for 2-3 hours. Mix well to blend – the chocolate should be melted. Use a ladle to pour into mugs. Top with your choice of treats such as peppermint bark, chocolate sprinkles, marshmallows, whip cream, etc.