Smores Cupcake Recipe!

Preparation Time:45 min Total Time:2 hr 20 min Recipe Makes 26 Cupcakes

Cupcakes 1 box Betty Crocker* SuperMoist* Golden Cake Mix Water, vegetable oil and eggs as called for on the cake mix box 1 cup(250 mL) graham cracker crumbs 4 bars (about 1.55 oz/45 g each) milk chocolate candy, finely chopped Frosting 1 jar (7 oz) marshmallow creme (about 1 1/2 cups/375 mL) 1/2 cup (125 mL) butter or margarine, softened 2 cups (500 mL) icing sugar 1 to 2 tsp (5-10 mL) milk 1 bar (1.55 oz/45 g) milk chocolate candy, if desired 26 bear-shaped graham crackers, if desired

Instructions 1 Heat oven to 350ºF. Place paper baking cup in each of 26 regular-size muffin cups. Make cake batter as directed on box; fold in graham cracker crumbs and chopped chocolate bars. Divide batter evenly among muffin cups. 2 Bake 18 to 23 minutes or until toothpick inserted in centre comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. In large bowl, beat marshmallow creme, butter and icing sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable. Spread over tops of cupcake