Spicy Chicken Enchiladas Recipe!

posted in Recipes on 9/26/2015

Want to add something spicy to your Mexican dinner? Then check out these cheesy chicken enchiladas made using canned tomatoes, Old El Paso* salsa and tortillas.

Preparation Time 20 min Total Time 40 min Recipe Makes 8 servings

1 1/2 cups (375 mL) sour cream 1 can (14 oz/398 mL) fire roasted diced tomatoes, drained 2 1/2 cups (625 mL) shredded pepper Jack cheese 1 tsp (5 mL) chipotle seasoning blend 3 cups (750 mL) shredded cooked chicken 1 1/2 cups (375 mL) Old El Paso* Thick N' Chunky Salsa 1 pkg (8 count) Old El Paso* Large Flour Tortillas Sliced green onions, if desired

Instructions 1.Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, tomatoes, 1 cup of the cheese and the seasoning blend. Stir in chicken. 2.Spread 1/2 cup of the salsa in baking dish. Spoon 1/2 cup chicken mixture down center of each tortilla; roll up. Place enchiladas, seam side down, over salsa in baking dish. Spoon remaining 1 cup salsa over filled enchiladas; top with remaining 1 1/2 cups cheese. 3.Bake uncovered 20 minutes or until cheese is melted and enchiladas are thoroughly heated. Garnish with green onions.