Spicy Shrimp And Sugar Snap Pea Kabobs 30 Minutes Start To Finish

Ingredients: 1/4 cup mayonnaise 2 tablespoons rice vinegar 2 teaspoons Asian chili sauce (such as Sriracha sauce) 1 teaspoon grated fresh ginger 1/2 teaspoon sugar 1 pound medium shrimp, peeled and deveined 1 cups sugar snap peas, trimmed 1 cups red and/or yellow cherry tomatoes

In a small bowl combine mayonnaise, rice vinegar, Asian chili sauce, grated ginger and sugar. Thread shrimp, pea pods, and tomatoes on 10-inch metal skewers*. Brush generously with mayonnaise mixture. On a covered grill, grill kabobs directly over medium heat for 5 to 8 minutes or until shrimp are

opaque, turning once halfway through grilling. *If using wooden skewers, soak in water 30 minutes before using*