Spinach & Artichoke With Garlic Chicken Sausage Rotini🍴

Ingredients: Al fresco roasted garlic chicken sausage(12oz) Fridays spinach and artichoke cheese dip(16oz) Barilla mini fiber plus rotini (1 cup) 1 tablespoon butter or olive oil

Directions: 1⃣Take 2 or 3 chicken sausages out of casing and crumble. Sauté With butter in pan until cooked. 2⃣Heat spinach dip as directed. 3⃣Prepare 1cup of rotini as directed. 4⃣ Toss rotini and sausage together and gradually mix in spinach dip. ( use less dip for less creamy)