Spinach & Cheese Egg Muffins

posted in All on 3/16/2014

If you wanted it to be a vegetarian recipe, leave out the bacon, but remember to add some oil to the onions when you fry them up.

Ingredients: 6 to 8 strips of bacon, chopped ½ large onion, chopped 1½ cups cheddar cheese, shredded 2 to 3 cups of spinach 12 eggs cooking spray

Preheat oven to 350°F and spray cooking spray in a muffin pan. Set aside. Beat together eggs. Add the shredded cheese and stir to combine. Set aside. In a frying pan on the stove, cook the onion and bacon over medium heat for about 10 minutes. Add in spinach and stir to combine. Cook for about

3 minutes or until spinach is wilted. Remove from heat and let cool for five minutes. Add spinach mixture to the egg mixture and stir to combine. Ladle the egg mixture into a muffin pan being careful to not overfill the muffin cups. Cook for 15 minutes. Remove from oven and let cool 5 minutes

before removing from the muffin pan. **make sure you squeeze out all the extra water out of spinach before mixing it in** Makes 12 muffins.