Spirals Pepperoni Pizza Bake Soo Yum 😍😍😍

1 package (16 ounces) spiral pasta 2 pounds ground beef 1 large onion, chopped 1 teaspoon salt 1/2 teaspoon garlic salt 1/2 teaspoon Italian seasoning 1/2 teaspoon pepper 2 cans (15 ounces each) Ragú® Homemade Style Pizza Sauce 2 eggs, lightly beaten 2 cups 2% milk 1/2 cup shredded Parmesan cheese 4 cups (16 ounces) shredded part-skim mozzarella cheese 1 package (3-1/2 ounces) sliced pepperoni

Directions Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat. In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni. Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through

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