Starbucks Copycat Pumpkin Latte Recipe

8 tbsp of pumpkin puree 2 tbs of pumpkin pie spice 8 tbs of sugar 1 tsp of vanilla 2 cups of milk 4 shots of espresso or strong coffee Cool Whip topping and cinnamon for garnish (optional)

1) In a small sauce pan add pumpkin, sugar and vanilla. Cook over a medium heat for about 1-2 minutes until warm. Add sugar and stir until you get a nice syrup. Wisk in the milk slowly and continue to cook for another 1 minute until warm do not let it boil over. 2) Pour your espresso into 4 large coffee mugs. Divide the milk mixture among all 4 cups. 3) Top with cool whip and garnish with cinnamon.