Sticky Asian Chicken Wings Great For Parties
posted in All on 3/20/2014
If desired, you can bread and deep fry these wings for some extra indulgence. A sriracha ranch dressing would be a great dipping sauce to serve with this chicken recipe.
Ingredients:
1 tablespoon rice vinegar (substitute with red or cider vinegar)
4 tablespoons hoisin sauce
3 tablespoons honey
2 tablespoons fresh ginger, peeled and minced
2 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon soy sauce
1 stalk green onions, chopped
1 tablespoon hot chili sauce
2 tablespoons sesame seeds
2 1/2 pounds chicken wings, with tips
Preheat the oven to 375F.
In a large bowl, whisk together all the ingredients except for the chicken wings. Set aside half of the sauce mixture to use later.
Toss the chicken wings in with the marinade in the large bowl to coat. Line a baking sheet with foil and spread the chicken wings in a
single layer. Bake for 30 minutes or until the wings are cooked through.
When the wings are done, toss with the reserved sauce mixture.
Don't forget to like
Thank You!
Thank You!
