Strawberry Banana Ice Pops

Ingredients: 1 heaping cup of strawberries ½ cup of yogurt 2 Tablespoons agave syrup (or honey, maple syrup, or nothing) ½ banana

Directions: Blend the strawberries and 1 Tablespoon of agave syrup (if using) in a blender or food processor. In a small bowl, stir the yogurt with 1 Tablespoon of the strawberry puree and 1 Tablespoon of agave syrup. Fill ice pop molds with strawberry puree and yogurt (alternating to make layers) and slices of bananas and strawberries. Insert sticks and freeze for 4 hours or until frozen. Run under hot water to release.