Strawberry Pretzel Pie

Crush your pretzels into chunky bits. Make sure they are not too small, but small enough. I put the pretzels in a ziplock bag and smash them with the back of a wooden spoon. Stir in some sugar and melted butter and press into the pie plate. Refrigerate it while you make the filling. Note: This crust is more of a crumble crust. It will be crumble apart some when you cut out the slice of pie. But believe me, it is delicious and works perfectly for this pie. You could always bake the crust for 10 minutes if you want it to be firmer. But that takes away from the no bake part of the pie.

Stir in the strawberry Jello and plain gelatin into some boiling water until it dissolves. Add the ice cream and stir quickly. As the ice cream melts into the gelatin water, it will thicken quickly because of the extra gelatin. Stir in the sliced strawberries and spoon into the prepared crust. A few hours in the refrigerator and it is ready to go. Creamy, delicious, sweet and salty all in one pretty pink pie.