Strawberry S’more Ice Cream Cake Recipe!!!

Preparation Time 35 mins Total Time 8 hr 5 mins Recipe Makes 12 servings

1 1/2 cups graham cracker crumbs (24 squares) 3 tablespoons sugar 1/4 cup butter or margarine, melted 1/2 gallon (8 cups) strawberry ice cream, slightly softened 1 jar (16 oz) hot fudge topping 2 cups miniature marshmallows (from 10.5-oz bag)

1 Heat oven to 350°F. In medium bowl, mix crust ingredients. Firmly press in bottom of ungreased 13x9-inch pan. Bake 10 minutes or until browned. Cool 15 minutes. 2 Spoon 4 cups of the ice cream over cooled crust, spreading evenly. Spoon 1/3 cup of the hot fudge topping into small microwavable bowl; cover and refrigerate. Microwave remaining topping in uncovered jar on High 1 minute or until softened. Stir topping; spoon and spread over ice cream in crust. Spoon and spread remaining 4 cups ice cream over topping. Freeze until firm, 4 hours or overnight.

3 Set oven control to broil. Top dessert evenly with marshmallows. Broil 1 to 2 minutes or until marshmallows are lightly browned. Freeze cake 3 hours. 4 Before serving, microwave reserved 1/3 cup hot fudge topping uncovered on High 10 seconds. Stir; drizzle topping over dessert. Let stand 5 minutes before serving. Plz like share and save!!!