Sugar Cookie Martini
posted in Wine & Spirits on 11/30/2015

Ingredients:
1 ounce vanilla vodka
1 ounce amaretto
2 ounces Frosted Sugar Cookie or Vanilla International Delight Coffee Creamer
Directions:
If desired, coat the rim of your glass with light corn syrup and then dip the rim in sugar.Place ice in a martini shaker, along with all ingredients. Shake and strain into prepared glass. Serve immediately.
Notes:
If you can't find the Frosted Sugar Cookie creamer, you can substitute Vanilla. Or, substitute 2 ounces of half and half or whole milk for the creamer, and add a few drops of vanilla extract.
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