Super Easy Homemade Cranberry Sauce

Pick out any cranberries that are soft, put the rest in a pot (I usually also add some cinnamon)

Add 1-1 1/2 cups of sugar for every bag of cranberries you are cooking

Add 1-1 1/2 cups of orange juice to the mix and place on high heat

Stir occasionally so that all the sugar melts and it didn't burn

You might hear small popping sounds, those are the cranberries bursting open

It will foam up! Just keep stirring.

The foam will start to turn pink, this means your cranberries have all popped.

Lower the heat & test the flavor. Too thick? Add more orange juice. Too thin cook for longer. Too tart? Add sugar.

Transfer to another container & cool in the fridge (it will thicken upon cooling). Then serve and enjoy!