Super Simple Biscuits With Only 2 Ingredients! Mmm!

Ingredients:
2 1/4 cups flour
1 1/4 cup cream

1.Preheat oven to 450 degrees

Select a cooking sheet. The wider the biscuits are placed, the crispier they'll be.

2.Whisk 2 cups of flour while setting the remaining 1/4 cup aside.

Make a hole in the centre of the flour and pour 1 cup of stirred cream into it. Use broad circles to stir the cream into the flour. Mix until the dry ingredients are moistened. If there is excess flour, pour a teensy bit more cream in until it's all a wettish consistency. Vice versa if too wet.

Sprinkle some of the remaining flour onto a flat surface. Turn the dough out onto the board and sprinkle the top of the dough lightly with flour if sticky. With floured hands, fold the dough in half and pat it into a 1 ⁄ 3- to 1 ⁄ 2-inch-thick round.

If the dough is still clumpy, pat and fold a third time. Pat dough into a 1 ⁄ 2-inch-thick round for normal biscuits, a 3 ⁄ 4-inch-thick round for tall biscuits, or a 1-inch-thick round for giant biscuits.

For each biscuit, dip a 2-inch biscuit cutter into the reserved flour and cut out the biscuits, starting at the outside edge and cutting very close together, being careful not to twist the cutter.

For each biscuit, dip a 2-inch biscuit cutter into the reserved flour and cut out the biscuits, starting at the outside edge and cutting very close together, being careful not to twist the cutter.

Transfer the biscuits on a baking sheet. Bake on the top rack for 10-15 minutes or until golden brown. After 6 minutes rotate the pan. Make sure the bottoms aren't getting too crisp. If so put an extra baking sheet under it. When they are finished, brush some butter overtop! Yum!