Sweet Mustard-Glazed Salmon For The Grill #SummerVibes

1⁄4 cup butter, melted 2 tablespoons brown sugar 2 tablespoons Dijon mustard 2 tablespoons whole grain Dijon mustard 4 (4 -6 ounce) salmon fillets

Mix melted butter, brown sugar, and mustards together. Let mixture sit in a cool place for a few minutes to firm up. Rinse salmon and dry with paper towels so glaze will adhere. Spread glaze on both sides of salmon filets. Grill salmon, turning once, for about 5 minutes per side or until done to your liking.