Sweet Potato Noodles With Avocado Sauce

4 oz uncooked linguine 2 tablespoons olive oil 8 cups/400g spiralized sweet potato (using the large/ ¼ inch spaced blade) 1 cup corn 1 cup black beans Garlic Avocado Sauce 1 large ripe avocado 3 large garlic cloves ½ teaspoon ground cumin ½ teaspoon ground coriander 1 teaspoon salt ¾ cup water juice from 1 lime

Cook linguine according to package directions. While linguine is cooking, heat the olive oil in a large skillet over medium heat. Add the sweet potato noodles and cook, stirring frequently, for 8-12 minutes. While sweet potato noodles are cooking, combine all of the avocado sauce ingredients in a blender, and blend until smooth. When sweet potato noodles become softened (but NOT mushy!), add the cooked linguine, corn, black beans and avocado sauce. Toss to coat.