Taco Casserole

Ingredients: lean ground beef 1 14 1/2 ounce can diced tomatoes with green chilies, undrained 1 10 3/4 ounce can condensed cream of onion soup 1 1 ounce Old El Paso® taco seasoning mix 1/2 cup water 6 corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strip

1 c shredded cheddar cheese (4 ounces) 3 medium green onions, sliced (3 tablespoons) 1/2 cup sour cream

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Mix beef, tomatoes, soup, seasoning mix (dry), and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips. Cover and cook on Low heat setting 7 to 8 hours. 4. Sprinkle chee

Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.

Don't forget to like Thank You!