Thai Chicken Crescent Pot Sticker Sandwiches Recipe!!!

15 min prep time 35 min total time 11 ingredients 4 servings

2 tablespoons plain yogurt or sour cream 1 tablespoon peanut butter 2 teaspoons curry powder 1 teaspoon ground ginger 1/2 teaspoon garlic powder 1 1/2 teaspoons soy sauce 1 cup frozen chopped cooked chicken breast, thawed 1 1/2 cups shredded carrots (from 10-oz bag) 1 cup shredded hot pepper Monterey Jack cheese (4 oz) 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet 1/2 cup mango chutney

1 Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, mix yogurt, peanut butter, curry powder, ginger, garlic powder and soy sauce. Add chicken, carrots and cheese; mix well. 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Place on cookie sheet. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on cookie sheet.

4 Bake 15 to 20 minutes or until golden brown. 5 Meanwhile, in 1-quart saucepan, heat chutney over low heat until hot, stirring occasionally. Serve chutney with sandwiches.