Thai Chicken Satay

INGREDIENTS 500 gms, Chicken Breast cut into bite size cubes 4 tsp Oil for pan frying 8-10 Satay Wooden Skewers For the marination : 1 Medium Onion 1 tsp Red Chilli Powder 2 tsp Brown Sugar 2 fresh Red/Chillies 4 tbsp Coconut Milk or Yogurt 1? Ginger 1 tsp

METHOD Mix all the ingredients required for the marination into a blender and make it into a paste. Pour the marination paste over the chicken cubes and mix well into the meat. Cover the bowl and refrigerate for 4-5 hours ( preferable overnight). Soak the wooden skewers for atleast 30