The Best Homemade Peanut Butter Recipe

Ingredients 15 ounces shelled and skinned roasted peanuts 1 teaspoon kosher salt 1½ teaspoons honey 1½ tablespoons peanut oil

Instructions In a high speed blender, food processor, or blender jar (like Blendtec), add peanuts, salt and honey and process for 1 minute or more scraping down the sides of the bowl as needed. Slowly add peanut oil a little at a time and continue processing until the peanut butter is smooth and creamy. Place in an airtight container and store in the refrigerator up to 2 months.