The Easiest Way To Make Chocolate Pudding In 15 Minutes

Ingredients Original recipe makes 4 servingsChange Servings 1/2 cup white sugar 1/3 cup unsweetened cocoa powder 3 tablespoons cornstarch 2 cups milk 2 teaspoons vanilla extract

Directions 1.In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps. 2.Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla. 3.Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

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