The Prettiest Stuffing You Will Ever Make For Thanksgiving 😍😍👍👍

Thanksgiving is close, and here is a really tasty and beautiful stuffing recipe!

You will need:
2 Tablespoons vegetable oil
3 stalks celery,chopped fine
2 medium onions,chopped fine
4 slices cooked bacon,crumbled
2 teaspoons garlic powder
salt and pepper to taste
2 cups turkey (or chicken) stock
4 eggs
1 cup parsley,minced
2 large loaves whole wheat bread

Before anything Cut the bread into cubes and left to dry out overnight (or baked in 200°F oven for 40 minutes).

1. Preheat oven to 400°F. Spray a bundt pan with non stick spray.

1. Place the vegetable oil in a large skillet on medium heat. Add the celery and onions and cook for 5 minutes, stirring frequently until the vegetables are softened. Add the bacon, garlic powder, and salt and pepper. Cook for another minute.

3. In a large bowl whisk together the turkey stock, eggs, and minced parsley. Add in the cubed dry bread and stir to combine. Add in the cooked vegetables and stir to mix everything together. Transfer this mixture to the bundt pan.

4. Bake, turning once halfway through for 45-55 minutes or until the top is golden brown and the stuffing has expanded. Allow to cool for 30 minutes before inverting on a plate and serving.