Three-berry Trifle Recipe!

Preparation Time 15 min Total Time 2 hr 50 min Recipe Makes 12

1 pkg Betty Crocker* SuperMoist* White Cake Mix Water, vegetable oil and egg whites called for on cake mix box 2 cups (500 mL) blueberries 2 cups (500 mL) raspberries 2 cups (500 mL) strawberries, halved 1/3 cup (75 mL) granulated sugar ¼ cup (50 mL) raspberry-flavoured liqueur or cranberry-raspberry juice 1 cup (250 mL) whipping cream 2 tbsp (25 mL) icing sugar

Instructions 1.

Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.

2.

While cake is cooling, in medium bowl, gently mix berries, granulated sugar and raspberry liqueur.

3.

In chilled large bowl, beat whipping cream and icing sugar with electric mixer on high speed until stiff peaks form.