Tollhouse Chocolate Chip Pie

Serves: 8 servings Prep time: 15 minutes Cook time: 55 minutes Total time: 1 hour 10 minutes Ingredients • One unbaked 9 inch deep dish pie shell • two eggs • 1/2 cup all-purpose flour • 1/2 cup granulated sugar • 1/2 cup packed brown sugar • 3/4 cup butter, softened to room temperature (1 1/2 sticks) • One cup semi sweet chocolate chips • 1 cup chopped walnuts • vanilla ice cream (optional)

Instructions 1. Preheat the oven to 325°. Line a deep dish pie plate with the unbaked piecrust, crimping the edges. Set aside. 2. In a mixing bowl, beat the eggs on high speed until light and foamy. Add the flour and both sugar to the bowl and mix again until combined. Then add the softened butter and mix one more time until completely mixed. 3. Stir in chocolate chips and walnuts and mix until the chocolate and nuts are evenly mixed up about her. Spoon the batter into the prepared pie crust.

4. Bake for 50 to 60 minutes or until a sharp knife inserted halfway between ads in the center of the pie comes out clean. Cool on wire rack for about 30 minutes 5. Serve warm with vanilla ice cream