Triple Vanilla Brownies

Ingredients: For the brownies: 1/2 cup butter 1 (12ounce) bag white chocolate chips 1 1/4 cup flour 3/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon salt 3 eggs For the glaze: 3 cups powdered sugar 6 tablespoons butter, softened 1 teaspoon vanilla 1/2 teaspoon almond extract 3 tablespoons milk or water

Directions: Heat your oven to 350 degrees. Spray a 13×9 baking dish with cooking spray then sprinkle with flour, pouring out the excess. Or grease with butter/shortening and flour. In a large pot, melt the butter and white chocolate chips over low heat, stirring frequently, just until it’s melted.

Remove from the heat and cool. Stir in the flour, sugar vanilla, salt and eggs until well blended. Spread mixture evenly in the pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool. The edges will be darker than the rest of the brownies. I usually trim that part off.

For the glaze: In a medium bowl, mix all the glaze ingredients until nice and smooth & spreadable. You can add more milk a T. at a time if needed. Spread glaze over cooled brownies. This is optional but I highly recommend it! You can half the glaze ingredients if you like a thin glaze.