Tropical Leprechaun Drink

posted in Recipes on 6/29/2015

INGREDIENTS: 2 oz. Coconut Rum ½ oz. Blue Curacao Liqueur ¾ oz. Melon Liqueur (such as Midori) Pineapple Juice Ice

INSTRUCTIONS: Fill glass (preferably a rocks glass/short tumbler) full of ice. Pour in the rum and Blue Curacao, then pour in the midori. Top it off with pineapple juice.

Stir the top slightly, leaving the blue on the bottom of the glass (not required) – until the drink turns green. I just mixed mine all together. ONLY 21 AND OVER...

ENJOY!!!🍀