Turkey Pasta Primavera Recipe!

posted in Recipes on 8/11/2015

Whip up an easy turkey and veggie topper for pasta in a skillet. Dinner will be ready in minutes.

Preparation Time 10 min Total Time 20 min Recipe Makes 4

1/2 lb (250 g) dried fettuccine or linguine 2 tbsp (25 mL) Italian dressing 1 pkg (500 g) Green Giant* VALLEY SELECTIONS* California Mix 2 cups (500 mL) chopped, cooked turkey 2 cups (500 mL) seeded, chopped tomatoes(2 large) 1/2 tsp (2 mL) salt 1/4 cup (50 mL) freshly grated Parmesan cheese 2 tbsp (25 mL) chopped fresh parsley

Instructions 1.Cook and drain fettuccine as directed on package. 2.Meanwhile, in large skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender. 3.Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.