Turkey-Spinach Wraps Recipe! #Friendsgiving

Preparation Time 15 min Total Time 1 hr 15 min Recipe Makes 32 appetizers

5 Old El Paso* Large Flour Tortillas 1 cup (250 mL) refrigerated roasted red pepper dip 3 cups (750 mL) lightly packed baby spinach leaves 2 large plum (Roma) tomatoes, thinly sliced 1/2 lb (250 g) thinly sliced cooked smoked turkey (from deli)

Instructions 1 Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes. 2 Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. 3 To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.