Turtle Cheesecake Pie😋

Ingredients Crust 1 Chocolate Cake Mix, standard size 1 egg 3 egg yolks 1 tablespoon butter, softened Filling 1 (8 oz) pkg cream cheese, softened ⅓ cup brown sugar, packed 2 teaspoons vanilla extract 1 (8 oz) tub COOL WHIP Whipped Topping, thawed Toppings Caramel Sauce - 1 bag caramels + 2 tablespoons water Hot Fudge - 1 can (14 oz) Sweetened Condensed Milk + ½ cup chocolate pieces + ¼ cup butter Pecans - chopped and/or whole

Instructions Crust Combine all ingredients in a large bowl Turn dough out onto a slightly cocoa powder dusted counter and knead until well combined Wrap in plastic and chill at least 15 minutes Divide in half and roll out dough Place in pie pan, prick bottom with fork Bake at 350 degrees for 20-25 minutes for full size pie Bake at 350 degrees for 5-7 minutes for mini pies Cool completely Filling Beat cream cheese and brown sugar until smooth and well blended Add vanilla and beat Fold in COOL WHIP Whipped Topping until smooth Spoon into crust and place in fridge for at least 2 hours or overnigh

Caramel Sauce Combine caramels and water in a small saucepan and cook, stirring constantly until caramels are melted and mixture is smooth Remove from heat and let cool about 10-15 minutes Place in plastic squeeze bottle for ease Hot Fudge Sauce Place all ingredients in small saucepan and heat until all ingredients are melted, smooth and creamy, stirring frequently Let cool slightly, serve immediately or store in a container in the fridge for up to a month To reheat, spoon into a microwave safe bowl and heat until smooth Place in plastic squeeze bottle for ease

Assemble Drizzle pie with caramel and hot fudge and sprinkle with pecans Cover and store leftovers in fridge Notes Cook time is for the pie crust