VEGAN BEANS & POTATO DISH

• potatoes, peeled and cubed
• 2 tablespoons peanut oil
• 1 onion
• 1 tsp garlic powder 
• 4 tsp curry powder
• 4 tsp garam masala
• 2 tsp salt
• 1 can diced tomatoes 
• 1 can chickpeas

1. Put the potatoes in a pot of salted water and bring to a boil.  Reduce heat to keep at a simmer and cook until just tender–about 15 minutes.  Drain them and let them steam dry for a bit.

2. While the potatoes are cooking, heat the oil in a large skillet over medium heat.  Add the onion and garlic and cook for about 5 minutes, or until translucent.  Add the cumin, cayenne pepper, curry powder, garam masala,  ginger, and salt.  Cook for 2 minutes more.  Add the tomatoes, garbanzo beans, and potatoes.