Valentines Day Red Velvet White Chocolate Chip Cookies!

1-1/2 Cups Flour 2 TBS Cocoa Powder 1 tsp Corn Starch 1 tsp Baking Powder 1 Pinch Salt 1/2 Cup (1 Stick) Butter, Softened to Room Temperature 1 Cup Sugar 1 tsp Champagne Vinegar 1 Large Eggs, whisked 2 tsp Vanilla 2 tsp Red food coloring 1 Cup White Chocolate Chips (divided) 2 TBS Mascarpone Cheese

Preheat oven to 350 degrees Whisk together the dry ingredients.Flour, Cocoa Powder, Baking Powder & Salt, set aside. In a stand mixer, blend the Butter, Vinegar and sugar together, mixing for about 5 minutes until fluffy. Mix in the egg, Vanilla, food coloring and Mascarpone Cheese, continue to stir

With the machine set on lowest speed, add the dry ingredients 1/2 cup at a time. With the last 1/2 cup, add 1/2 a cup of the white chocolate chips, reserving the remaining 1/2 cup for adding to the top. Scoop dough out in a ball about 1 Table Spoon worth.

Press the remaining white chocolate chips into the tops of the dough so they shine through. Bake for 9 minutes Remove from the oven, allow to cool on the cookie sheet for a couple of minutes until the cookie has set, then move to a cooling rack and allow to cool completely!