Vanilla Cream Filled Sugar Donuts

Ingredients: (Vanilla Cream) 1 cup unsalted butter, softened 3 cups powdered sugar 2 tablespoons whole milk 1/2 teaspoon vanilla - - - - - - - - - - - - - - - - - (Doughnuts) 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits Canola oil (about 5 cups) 1 1/2 cups granulated sugar - - - - - - - - - - - - - - - - -

Directions: In bowl of stand mixer fitted with whisk beater, place butter and powdered sugar. Beat on low speed until well mixed. Increase speed to high; beat about 4 minutes or until soft and fluffy. Scrape down bowl. Add milk and vanilla; beat 4 minutes longer. Set aside. Pour canola oil into 10-inch-wide saucepan or Dutch oven until at least 2 1/2 inches deep. Heat oil over medium heat until deep-fry temperature reads 375°F. Line large plate with paper towel; set aside. Next...

Separate dough into 8 biscuits. Place 4 biscuits in hot oil; fry 2 minutes 30 seconds. Using spatula, flip biscuits over; fry 2 minutes 30 seconds longer. Transfer doughnuts to paper towel-lined plate to absorb any oil. Toss doughnuts in granulated sugar a couple of times! Using handle of wooden spoon, poke a hole in side of each doughnut. Fill decorating bag fit with small hole tip with Vanilla Cream. Squeeze enough vanilla cream into each doughnut to fill hole. And enjoy! But don't forget...

Don't forget to like this tip to spread it around to people that would like to try it! These are so delicious and sweet for "those" kinds of days, lol. This tip's recipe was made by Pillsbury, shout out to their amazing recipes! ♥