Vanilla Nutmeg Pumpkin Seeds

1 ½ cups dried pumpkin seeds 1 Tbsp butter ½ tsp vanilla extract 1 ½ tsp white sugar 1 ½ tsp light brown sugar ¼ tsp nutmeg 1/8 – ½ tsp salt

Preheat your oven to 300 degrees. Melt the butter in a dish. Mix in the vanilla. Pour the butter and vanilla into a bowl containing the seeds and mix well. Add in 1 teaspoon white sugar, 1 teaspoon brown sugar, the nutmeg, & the salt. Spread seeds onto a foil covered cookie sheet. Bake for 10 minutes, remove seeds, stir, & place back in oven.

Mix the remaining 1/2 teaspoon of each sugar together in a bowl. After the seeds have baked for 20 minutes, remove from the oven, stir, and sprinkle the extra sugar over the seeds. Bake for 10 more minutes or until seeds are brown and crispy (about 30 minutes total). **Second batch will cook faster due to the sugar mixture left over.