WHITE CHOCOLATE BUTTERFINGER BARS (3 Ingredients)

posted in Recipes on 5/8/2016

Ingredients:

3 cups candy corn

1 1/2 cups creamy peanut butter

2 cups white chocolate chips

DIRECTIONS:

Line an 8x8 baking dish with parchment paper. Set aside. In a microwave safe bowl, melt candy corn in 30 second intervals. Stirring between each interval, until candy is completely melted. Stir in peanut butter, until smooth. Pour into prepared pan and smooth the top with a spatula. Let mixture cool completely. Remove candy from baking dish by pulling up on the corners of the parchment paper. Cut candy into 1 inch candy bars. Melt white chocolate chips in the microwave, stirring every 15 seconds, until smooth.

Dip each bar into chocolate to coat completely. Place on wax paper lined baking sheet for chocolate to harden, about 20 minutes. Serve immediately or store in an airtight container.

YIELD: 8 LARGE BUTTERFINGER BARS

Recipe Note: You can make these on the stove or the microwave. I made them twice and thought melting the candy corn in the microwave and then stirring in the peanut butter was the easiest way!
P.S. If you are a fan of Chick-O-Sticks, the filling tastes just like them before it’s dunked in chocolate!

Thanks for looking!
This is not my recipe. Please follow the link provided below and view the original version in its entirety (there is a whole, very fun article) along with many other great ideas.
http://www.thenovicechefblog.com/2012/11/white-chocolate-butterfinger-bars/