Warm Deep Dish Chocolate Chip Cookie With Ice Cream

Yield : 8 servings Prep Time : 30 minutes Baking Time : 8 to 10 minutes

Ingredients: 3 cups all-purpose flour 1 cup ground oatmeal 2 teaspoons baking soda 1 teaspoon salt 1/2 cup unsalted butter, softened 1 cup sugar 1 1/2 cups packed light-brown sugar 2 large eggs 4 teaspoons vanilla extract 3 cups semi-sweet chocolate chips 1 cup walnuts

1 Preheat oven to 325F. 2 In a medium bowl, combine flour, oatmeal, baking soda, and salt. Set aside. 3 In a mixer bowl, with the paddle attachment, cream butter and sugars until mixture is light and fluffy. 4 Add eggs, then vanilla. 5 Add the flour mixture, and beat until just combined. Fold in chocolate chips and nuts until just incorporated. 6 Transfer dough to a 10-inch oven-safe casserole, baking pan, or deep skillet, and level. 7 Bake until edges are brown and top is golden brown, about 40 to 45 minutes. 8 Serve with ice cream and chocolate sauce on top.

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