Watermelon Cupcakes

Chocolate chip cake 2 2/3 flour 2 cups sugar 1 tsp baking powder 1/2 tsp salt 1 cup milk 1/2 water 1/2 oil 2 eggs 1 Tbs vanilla A couple of handfuls of mini chocolate chips Whisk dry ingredients together make a well. Whisk wet ingredients together. Slowly poor wet mixture into dry while whisking. Stir in food coloring to make the perfect pink watermelon color. I used a rose color with a small amount of yellow. Poor into cupcake tins. Bake at 350 for about 23 minutes. Top with your favorite buttercream frosting. For coloring, I used lead green and a bit if yellow.