White Chocolate Fudge

INGREDIENTS: 1 container (7 oz) Marshmallow Fluff 2½ cups white chocolate chips ¾ cup butter, unsalted ½ cup Truvia Baking Blend

¾ cup heavy whipping cream Pinch of Salt Coloring - Red and Blue (or color of your choice)

INSTRUCTIONS: Prepare 9 inch square pan with parchment paper or wax paper. In a large mixing bowl, add the marshmallow fluff and white chocolate chips.

In a medium saucepan, combine butter, Truvia Baking Blend, heavy cream and salt. Bring to a boil, stirring constantly and boil for 5 minutes, continuing to stir. Carefully pour into large mixing bowl and beat until smooth.

Divide mixture into 3 bowls, color red and blue if desired. Add each color to the pan, spread evenly with offset spatula. To swirl, run offset spatula under hot water, shake off excess water and swirl fudge by pulling spatula back and forth through fudge.

Sprinkle immediately with festive sprinkles if desired. Place in fridge to set at least 2 hours or overnight. Cut into small squares to serve. *This recipe will work with any color.

ENJOY!!!😄