White Chocolate Oreo Brownie Parfait!!

posted in All on 11/16/2013

Prep Time: 45 minutes
Cook Time: 12 minutes
Yield: 12 parfaits

Brownies layered with white chocolate cream cheese, Cool Whip, and Oreo cookies!

Ingredients 1 brownie mix (for a 9x13 pan) 2 containers Philadelphia White Chocolate cream cheese (8 oz. each) 4 cups Cool Whip, divided 5 cups chocolate cookie crumbles (I used Oreos) 1/2 cups mini cookies for topping (mini Oreos)

Instructions
Prepare brownie mix according to the back of the package. Spray a 12×17 jelly roll pan with non stick spray and spread the batter out. Bake at 350* for 12-13 minutes. Let cool completely. Use a 2 inch round cookie cutter to make 24 brownie circles.

Remove the top of the cream cheese packages and place in the microwave for about 30 seconds to warm it up. In a large mixing bowl, beat the cream cheese until creamy. Fold in 3 cups Cool Whip. Divide the mixture in half and place in two bowls. Chop up enough cookies to make 5 cups.

Divide the cookie crumbs evenly into two bowls.Start layering your dessert by placing one brownie round in 12 jars. Use one bowl of cream cheese mixture and divide it evenly in the jars. Using one bowl of cookie crumbs, divide that evenly on top of the cream cheese. Repeat the layers again.