YUM! Mashed Potato Quesadilla

Ingredients

2 cups mashed potatoes6 slices cooked bacon, crumbled1/4 cup sliced green onions8 flour tortillas
2 cups shredded Cheddar cheese2 tablespoons softened butter1 cup salsa1/4 cup sour cream

Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas.

Lightly butter each side of the quesadillas.Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Serve with salsa and sour cream!