YUMMY Pork Tenderloins❤️❤️

posted in Recipes on 1/25/2014

1 package of pork tenderloins
4 garlic cloves, quartered/sliced/slivered
1/4 c soy sauce
2 tablespoon country dijon mustard (whole grain mustard)
4 tbsp honey
2 tbsp fresh orange juice
1 tbsp finely chopped fresh rosemary or Herbs de Provence
freshly ground pepper, to taste
3 tbsp olive oil

Preheat oven to 350. Take tenderloins out of package. Rinse & pat dry. Spray a 9x13 baking dish & place tenderloins inside. Use a paring knife & poke holes on the top side of the tenderloins, about an inch deep. Place a garlic piece into each hole. Next page➡️

Marinade -In a measuring cup or bowl, whisk together everything except for olive oil. Then slowly drizzle in the oil while whisking Pour marinade juices over tenderloin & roast in oven for 45-50 mins or until cooked thoroughly. Allow meat to rest about 10 mins before cutting into 2 in serving pieces