Yummy Dark Chocolate Sea Salt Almonds!

Ingredients needed: 6 ounces bittersweet or semi-sweet high quality chocolate 1 1/2 cups unsalted raw almonds Turbinado sugar (or any coarse/raw sugar)

How to: Line a baking sheet with parchment paper Melt the chocolate in a microwave. Place the chocolate in a medium heat-proof bowl and melt for 10 second increments, stirring until completely melted, but not burnt! Alternatively, you can temper the chocolate. If tempering, do not store finished nuts in the refrigerator.

Stir the almonds into the chocolate, making sure to coat each one. Using a dipping tool or a fork, lift the almonds out of the chocolate one by one or only a couple at a time. Sprinkle almonds with a little sea salt and turbinado sugar, then allow chocolate to completely set. Follow for more tips! Much love❤️

Found on Sally's baking addition! Like and save for more tips!❤️ Follow my life! Instagram: Instagram.com/chelsgrazia Snapchat: chelseygracee