Yummy Fried Apple Recipe.

Be aware this is quite long but worth it!

Ingredients for the fried apples: (part 1)
3 tablespoons of butter
3 granny smith apples, peeled and cut into very small pieces
3 gala apples, peeled and cut into very small pieces

Ingredients for the fried apples: (part 2)
1/2 cup of white granulated sugar
1/2 cup of light brown sugar
1 cup of walnuts (these are optional, leave out if you have nut allergies)
1 1/2 teaspoons of cinnamon (roasted saigon cinnamon is amazing in this)
1/2 teaspoon of nutmeg

Instructions for the fried apples part 1:
•Spray a large frying pan with non-stick spray.
•Add your butter to the pan, and warm over medium low heat.
•Add the apples plus both sugars. Cook, stirring occasionally for about 25 minutes, or so. You want the apples to become soft and golden.

Instructions for the fried apples part 2:
•Add the walnuts, cinnamon and nutmeg and cook for about 5 to 10 minutes more over low heat until everything starts to thicken up.
•Turn off the heat, and just leave the cover on to keep it warm while you get your other elements prepared.

Ingredients for the Apple Carmel sauce: part 1
1 1/2 cups of sugar
1/4 cup water
2 tbsp of butter
1/2 cup of heavy cream
1/2 teaspoons of good quality vanilla
2 tablespoons of sauce drained from your fried apple pan (this adds so much flavour)

Instructions for the Apple Carmel sauce part 1
•In a medium saucepan combine sugar and water, then cook over medium heat. Cook while stirring until sugar dissolves completely.
•Now cook over medium low heat until the mixture goes an amber colour. This will take about 5 or more minutes depending.

Instructions for the Apple Carmel sauce part 2
•You can also either cover the pot to keep crystals from forming, or brush the inside of the pan with water occasionally to keep it from happening.
•Once it’s a beautiful light amber colour, remove from heat and add butter. Swirl it around.

Instructions for the Apple Carmel sauce part 3
•Now add cream and whisk until smooth.
•Add vanilla and drippings from your fried apples and whisk until combined and smooth.
•Pour into a jar and allow to cool for about 10 to 15 minutes.

Then add whipped cream and chopped walnuts then your done!